Blast Chiller/Freezer

Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 726627
Electrolux 726627

For 6 GN1/1 or 600x400 mm trays. Load capacity: chilling 19,5 kg; freezing 15,2 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 726629
Electrolux 726629

For 10 GN1/1 or 600x400 mm trays. Load capacity: chilling 32 kg; freezing 28 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 726630
Electrolux 726630

For 20 GN1/1 or 600x400 mm trays. Load capacity: chilling 64 kg; freezing 56 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 726659
Electrolux 726659

For 5 GN1/1 or 600x400 mm trays. Load capacity: chilling 12,5 kg; freezing 7,2 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727667
Electrolux 727667

For 6 GN1/1 or 600x400 mm trays. Up to 9 ice cream basins 5kg (mm 165x360x125h). 18 levels, pitch 20mm. Load capacity: chilling 30 kg; freezing 25 kg (UK guidelines). Main components in 304 AISI stainless steel. Internal rounded corners and drain. Built-in refrigeration unit. Cruise cycle for fully automatic blast chilling with food probe. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to +43°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT15-7 17-170
Foster BCT15-7 17-170

Features & Benefits
The Foster tray loading blast chiller range provides the ideal way to ensure quality and food safety is maximised in every
kitchen, large or small
Dedicated 15Kg blast chiller with occasional 7Kg freeze capacity
Exceeding UK and European food safety requirements
High grade 304 exterior & interior – the 'gold standard' in performance finishes
Intuitive touch control panel – just press and go!
A range of intelligent chilling & freezing programmes to ensure foods are chilled safely and that quality is maintained


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT22-12 17-171
Foster BCT22-12 17-171

Features & Benefits
The Foster tray loading blast chiller range provides the ideal way to ensure quality and food safety is maximised in every
kitchen, large or small
Dedicated 22Kg blast chiller with occasional 12Kg freeze capacity
Exceeding UK and European food safety requirements
High grade 304 exterior & interior – the 'gold standard' in performance finishes
Intuitive touch control panel – just press and go!
A range of intelligent chilling & freezing programmes to ensure foods are chilled safely and that quality is maintained


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Commercial Refrigeration, Blast Chiller/Freezer, Foster PC150/7  16-104
Foster PC150/7 16-104

As part of Fosters innovative solution to the key area of food preparation this clever pan chiller is a welcome addition to the range. A rigorous manufacturing regime ensures outstanding refrigerator build quality and product longevity. Gastronorm pans, in your choice of configuration, keep ingredients fresh whilst meeting food storage regulations. Fully micro-processed controls add to the unit's sleek modern appearance. Constructed with stainless steel interior and exterior and fitted with rubber feet as standard for secure placement this commercial pan chiller will be a valuable addition to your busy establishment.

Pan Capacity - 7 x 1/3 GN pans
Standard Finish - High quality food safe 304 Stainless Steel exterior & interior
Hinged Stainless Steel Cover fitted as standard, for safe storage of ingredients and ease of access during preparation and cleaning
Fully microprocessor controlled, for fail-safe temperature control
Rubber feet are fitted as a standard to allow secure placement
Turns any work surface into a convenient and flexible refrigerated prep counter or servery
Our flexible system accepts many different combinations of Gastronorm pans to suit you requirements (pans not supplied)
Dimensions - 265 (h) x 1500 (w) x 415 (d) (mm)
Warranty - 2 Years Parts and Labour


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Commercial Refrigeration, Blast Chiller/Freezer, Foster RBCT20-60 17-119 (Remote)
Foster RBCT20-60 17-119 (Remote)

- Requires connection to external drain. 1x 1/2" BSP Drain outlet.
- Chilling Capacity - 60 KG. Chilling capacity 90 degrees C to 3 degrees C in less than 90 minutes within specifications. Entry temperature of up to 90 degrees C for chilling.
- Dimensions: For ventilation and service access ensure that 400mm minimum clearance is allowed above the RBC 20-60.
- Maximum Ambient 43 degrees C. Twin Compressor condensing unit housed and dressed for specific application for the RBC 20-60 R.


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 42 SH
Gram KPS 42 SH

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF10
Williams WBCF10

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF20
Williams WBCF20

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF30
Williams WBCF30

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF30 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF40
Williams WBCF40

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF50
Williams WBCF50

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
The WBCF50 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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