Blast Chillers

Commercial Refrigeration, Blast Chillers, Electrolux 726620
Electrolux 726620

For 6 GN1/1 or 600x400 mm trays. Load capacity: chilling 15 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chillers, Electrolux 726622
Electrolux 726622

For 10 GN1/1 or 600x400 mm trays. Load capacity: chilling 28 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chillers, Electrolux 726624
Electrolux 726624

For 20 GN1/1 or 600x400 mm trays. Load capacity: chilling 56 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chillers, Electrolux 726658
Electrolux 726658

For 5 GN1/1 or 600x400 mm trays. Load capacity: chilling 10 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chillers, Foster BCCFTRI1 17-120
Foster BCCFTRI1 17-120

Our range of Roll-In Blast Chillers accepts a range of standard combi trolleys, meaning less handling between cooking and chilling. No need to transfer or de-tray, simply wheel the combi trolley straight into the Blast Chiller
• High Quality 304 Stainless Steel Build Quality
• Easy programme selection - menu driven dial lets you simply turn to select the programme and push to start
• Capable of blast chilling from +70oC to +3oC in 90 minutes
• HACCP software is available as an option in 3 formats for data retrieval and management
• Foster Circulair air circulation system ensures uniform chilling whilst protecting the food surface


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Commercial Refrigeration, Blast Chillers, Foster BCT38-18 17-172
Foster BCT38-18 17-172

Features & Benefits
The Foster tray loading blast chiller range provides the ideal way to ensure quality and food safety is maximised in every
kitchen, large or small
Dedicated 38Kg blast chiller with occasional 18Kg freeze capacity
A range of intelligent chilling & freezing programmes to ensure foods are chilled safely and that quality is maintained
Intuitive touch control panel – just press and go!
High grade 304 exterior & interior – the 'gold standard' in performance finishes
Exceeding UK and European food safety requirements


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Commercial Refrigeration, Blast Chillers, Foster BCT52-26 17-173
Foster BCT52-26 17-173

The Foster tray loading blast chiller range provides the ideal way to ensure quality and food safety is maximised in every
kitchen, large or small
Dedicated 52Kg blast chiller with occasional 26Kg freeze capacity
Exceeding UK and European food safety requirements
High grade 304 exterior & interior – the 'gold standard' in performance finishes
Intuitive touch control panel – just press and go!
A range of intelligent chilling & freezing programmes to ensure foods are chilled safely and that quality is maintained


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Commercial Refrigeration, Blast Chillers, Foster RBCT20-60 17-118 (Integral)
Foster RBCT20-60 17-118 (Integral)

A specially designed Blast Chiller that accepts the 201 Trolley from the Rational Self
Cooking Centre. This new model is part of Foster Refrigerator’s revolutionary range of
Blast Chillers that features breakthrough technology
· High Quality 304 Stainless Steel Exterior Build Quality
With a simple press and start operation, the RBC 20 - 60 Blast Chiller.


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Commercial Refrigeration, Blast Chillers, Foster XR10  33-107
Foster XR10 33-107

10KG blast chiller, stainless steel interior and exterior,5 1/1GN shelves positions,supplied on castors as standard, hard and soft chill options, 13amp supply


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Commercial Refrigeration, Blast Chillers, Foster XR20  33-108
Foster XR20 33-108

20KG blast chiller, stainless steel interior and exterior,5 1/1GN shelves positions,supplied on castors as standard, hard and soft chill options, 13amp supply


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Commercial Refrigeration, Blast Chillers, Foster XR35  33-109
Foster XR35 33-109

35KG blast chiller, stainless steel interior and exterior,10 1/1GN shelves positions,supplied on castors as standard, hard and soft chill options, 13amp supply


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Commercial Refrigeration, Blast Chillers, Gram KPS 21 CH
Gram KPS 21 CH

Blast chiller for 1/1 GN and 60 x 40cm


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Commercial Refrigeration, Blast Chillers, Gram KPS 42 CH
Gram KPS 42 CH

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation


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Commercial Refrigeration, Blast Chillers, Williams WBC10
Williams WBC10

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC10 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC10 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chillers, Williams WBC20
Williams WBC20

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC20 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC20 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chillers, Williams WBC30
Williams WBC30

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC30 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC30 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chillers, Williams WBC40
Williams WBC40

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC40 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC40 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chillers, Williams WBC50
Williams WBC50

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC50 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC50 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chillers, Williams WMBC240 - Stainless Exterior / Stainless Interior - *Non-returnable*
Williams WMBC240 - Stainless Exterior / Stainless Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams WMBC240 - White PVC Exterior / Stainless Interior - *Non-returnable*
Williams WMBC240 - White PVC Exterior / Stainless Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams WMBC240 - White PVC Exterior / White PVC Interior - *Non-returnable*
Williams WMBC240 - White PVC Exterior / White PVC Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams WMBC90 - Stainless Exterior / Stainless Interior - *Non-returnable*
Williams WMBC90 - Stainless Exterior / Stainless Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams WMBC90 - White PVC Exterior / Stainless Interior - *Non-returnable*
Williams WMBC90 - White PVC Exterior / Stainless Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams WMBC90 - White PVC Exterior / White PVC Interior - *Non-returnable*
Williams WMBC90 - White PVC Exterior / White PVC Interior - *Non-returnable*

Williams’ modular blast chiller range delivers performance that exceeds the requirements of food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.


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Commercial Refrigeration, Blast Chillers, Williams Jade J1BC
Williams Jade J1BC

Jade Blast Chiller from Williams Refrigeration. Featuring an ambient of +70-+3, capacity of 23kg in 90 mins, a choice of temperature controlled cycles (hard, soft or core food temperature). Automatically switches to storage mode at 3C at the end of the cycle


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