Boiler Steam & Water

Water Boilers, Boiler Steam & Water, Convotherm 2in1 Combi Oven Steamer - Boilerless Electric Steam
Convotherm 2in1 Combi Oven Steamer - Boilerless Electric Steam

Combi Oven Steamer - Boilerless Electric Steam

The Mini 2in1

Featuring the Advance Closed System

Cooking Modes:

Hot Air
Retherm
"Delta T" slow cooking
Steam
"Cook & Hold"
"Crisp & Tasty"
Combi
Cleveland Model: OES 6.10 mini 2in1 Combination Convection Oven / Steamer with simple to operate programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, boilerless. Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans per compartment.

Agency Approvals: UL, UL-Sanitation (NSF Standards)

Product Features

"Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature
"Press & Go" one step, recipe start buttons
Requires minimum space - fits anywhere saving expensive floorspace
Boilerless injection system for steam
Vented, double glass door with integrated door stop and self draining condensate drip tray
Tray Timer (time-delayed loading for each level)
Easy to understand menu icons with bright graphics display
Continuous self diagnostic system with full text message display
Digital controls for temperature, time and core probe setting
Advanced programming for preselected start cooking time
Program up to 250 recipes with up to 20 steps each
Exclusive "Smart Key"for selecting cooking option settings
CONVOTHERM Cookbook with pre-programmed recipes


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