Ice Dispenser

Bar Equipment, Ice Dispenser, Hoshizaki DCM-120KE
Hoshizaki DCM-120KE

The DCM-120KE are ice/water dispensers which can produce the following combinations: cubelet ice,
cubelet ice and water or dispense only water. The ice/water dispensing system can be used for multiple environments
including food and beverage, leisure and healthcare.

Portion control can be easily set, making it easy to regulate the
consumption of ice among end-users,reducing energy consumption
and waste.
• Hoshizaki ice dispensers are more compact with reduced space requirements
and in linewith modern interiors.
• Ice dispensing system includes lever and LED operation buttons, easy and
simple to use,therefore ideal for self-serving environment.
• New lever design prevents touching the lip of a glass, minimising risk
of bacterial transfer.


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Bar Equipment, Ice Dispenser, Hoshizaki DCM-60KE
Hoshizaki DCM-60KE

The DCM-60KE is an ice/water dispenser which can produce the following combinations: cubelet ice,
cubelet ice and water or dispense only water. The ice/water dispensing system can be used for multiple environments
including food and beverage, leisure and healthcare.
Portion control can be easily set, making it easy to regulate the
consumption of ice among end-users, reducing energy consumption
and waste.
• Hoshizaki ice dispensers are more compact with reduced space requirements and in line with modern interiors.
• Ice dispensing system includes lever and LED operation buttons, easy and simple to use, therefore ideal for self-serving environment.
• New lever design prevents touching the lip of a glass, minimising risk
of bacterial transfer.


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Bar Equipment, Ice Dispenser, Hoshizaki DIM-30DE-1
Hoshizaki DIM-30DE-1

CUBE ICE DISPENSER


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Bar Equipment, Ice Dispenser, Hoshizaki DSM-12CE
Hoshizaki DSM-12CE

The DSM-12CE is an ice dispenser that produces Shuttle ice. It is the most compact
dispenser in our range and can be used for multiple environments including food
and beverage, leisure and health care.
• Portion control can be easily set, making it easy to regulate the consumption
of ice among end-users, reducing energy consumption and waste.
• Hoshizaki ice dispensers are more compact with reduced space requirements
and in line with modern interiors.
• Due to the auger system the water consumption is equal to the ice production.


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